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€ 189.00
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3779
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Hatsukokoro works with various artisans to bring out unique knives. For series Hayabusa series, they partnered with a knife maker in Seki, Japan.
- Chef's knife with a 21 cm blade.
- For cutting meat, fish, vegetables and fruit
- Ginsan Silver 3 steel
- 60 HRC Rockwell
- Made in Seki, Japan
- handle of walnut with a ferrule of horn
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Hayabusa Hayabusa Ginsan |
| Weight | 125 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Ginsan 3 |
| Hardness(Rockwell HRC) | 60 |
| Blade height | 47 mm |
| Blade finish | Migaki |
| Origin of steel | Japanese |
| Blade length | 210 mm |
| Total length | 355 mm |
| Blade Thickness (heel) | 1.9 mm |
| Blade Thickness (centre) | 1.9 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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