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€ 489.00
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The Hatsukokoro Ginyo series is forged by Yoshihiro Yauji with a beautiful damask pattern. The core steel is Ginsan 3 (also known as Silver 3), a type of steel that combines the sharpness and ease of sharpening of carbon steel with the convenience of stainless steel. Therefore, with normal use, this type of steel will not rust.
The knife is beautifully finished in every detail and polished to a mirror finish. Combined with the multiple layers of stainless steel damask, this ensures that it attracts attention.
- Ginsan Stainless Steel
- 61-62 HRC Rockwell
- Stainless Damask
- Walnut handle with head of horn
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Hatsukokoro Ginyo Damast |
| Weight | 190 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Ginsan 3 |
| Hardness(Rockwell HRC) | 62 |
| Blade height | 50 mm |
| Blade finish | Damast |
| Origin of steel | Japanese |
| Blade length | 240 mm |
| Total length | 390 mm |
| Blade Thickness (heel) | 2.4 mm |
| Blade Thickness (centre) | 2 mm |
| Blade Thickness (1cm from tip) | 0.7 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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