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Hatsukokoro works with various craftsmen to bring out unique knives. This series is made of a new type of powder steel called FAXR2. It has the same properties as SG2 so it is stainless steel and good for self sharpening. The knife is made by a well-known knife maker although it may not be disclosed.

  • Chef's knife with 24 cm blade.
  • For cutting meat, fish, vegetables and fruit
  • FAXR2 steel
  • 63 HRC Rockwell
  • Made in Seki, Japan
  • handle made of blue birch wood with a white ring

Specification

Product Details
Type Knife
Category Knives
Series Hatsukokoro FAXR2
Weight 215 grams
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade FAXR2
Hardness(Rockwell HRC) 63
Blade height 50 mm
Blade finish Migaki
Origin of steel Japanese
Blade length 230 mm
Total length 385 mm
Blade Thickness (heel) 2.4 mm
Blade Thickness (centre) 2.2 mm
Blade Thickness (1cm from tip) 0.8 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Birch Wood
Handle length 138 mm
Right or Left Handed Left- and Right-handed
UPC