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€ 335.00
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Hatsukokoro works with various craftsmen to bring out unique knives. This series is made of a new type of powder steel called FAXR2. It has the same properties as SG2 so it is stainless steel and good for self sharpening. The knife is made by a well-known knife maker although it may not be disclosed.
- Chef's knife with 21 cm blade.
- For cutting meat, fish, vegetables and fruit
- FAXR2 steel
- 63 HRC Rockwell
- Made in Seki, Japan
- handle made of blue birch wood with a white ring
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Hatsukokoro FAXR2 |
Weight | 176 grams |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | FAXR2 |
Hardness(Rockwell HRC) | 63 |
Blade height | 47 mm |
Blade finish | Migaki |
Origin of steel | Japanese |
Blade length | 200 mm |
Total length | 345 mm |
Blade Thickness (heel) | 2.5 mm |
Blade Thickness (centre) | 2.3 mm |
Blade Thickness (1cm from tip) | 0.9 mm |
Sharpening | Double Bevel |
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UPC |
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