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€ 275.00
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The Hatsukokoro are made in Japan by a master blacksmith. A special combination of Damask, Kurouchi and a mirror polish. For connoisseurs a special knife that stands out among the other hundreds of different Japanese models.

The knife is made of Aogami #2 steel hardened to 63 HRC. Over it are folded several layers of carbon damask steel. . He did not polish off the Kurouchi , which is the raw forging skin. This provides a nice contrast to the core which is mirror polished.

The blacksmith works for a large knife factory but releases these as a passion project. He does not want to let people know who he is but from the quality of the knife you can tell that the blacksmith is very skilled and knows exactly how to forge a special knife. We will only get a few of these knives so be on time.

  • Aogami #2 Carbon Steel
  • 63 HRC Rockwell
  • Carbon Sanmai
  • Made in Seki Japan
  • Available one time only
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Specification

Product Details
Type Knife
Category Knives
Weight 140 grams
Details Blade
Steel Type Carbon
Type of knife Gyuto, Chef's knife
Steel grade Aogami #2
Hardness(Rockwell HRC) 63
Blade height 47 mm
Blade finish Damast
Origin of steel Japanese
Blade length 210 mm
Total length 365 mm
Blade Thickness (heel) 2.4 mm
Blade Thickness (centre) 2 mm
Blade Thickness (1cm from tip) 0.6 mm
Sharpening Double Bevel
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Details Handle
Handle Type Japanese (Wa)
Handle Material Walnut wood with Horn
Handle length 133 mm
Right or Left Handed Left- and Right-handed
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UPC