Hado Sumi Cherry Bark Gyuto 21 cm

The Hado is a masterpiece, expertly forged by Yoshikazu Tanaka and meticulously sharpened by Tadataka Maruyama. This exquisitely finished knife captivates with its striking kurouchi finish. Like other Hado series knives, the spine and choil are carefully rounded and polished for comfort and aesthetics. The octagonal handle of smoked oak wood completes the elegant design.

• Shirogami #2 steel
• Forged by Yoshikazu Tanaka 
• 62 HRc Rockwell
• Kurouchi finish gives the knife character and protects against rust
• Octagon handle of cherry bark
• Beautifully finished with polished back and blade

Bunka

This Bunka knife is a versatile tool combining a vegetable cleaver and a Chef's knife. It features a wide blade ending in a sharp, triangle-shaped tip, making it easy to precisely cut small fruits and vegetables. Additionally, the Bunka is more compact than a regular chef's knife.

Shirogami Carbon Steel

This fine-grain carbon knife is made from Japanese Shirogami steel. It sharpens better than any other steel, but requires careful drying after each use. Well-maintained, it surpasses any stainless steel knife in cutting finesse. A patina will form on the core steel, leading to discoloration, which also protects against rust.

Carbon Cladding

Carbon cladding features two layers of carbon steel that protect the core steel. These layers safeguard the knife and make it more flexible, but can rust if not dried properly.

Carbon Steel

This knife is made from carbon steel, requiring more maintenance than stainless steel. It sharpens more easily than stainless steel but can rust without proper care. Carbon steel knives also form a patina when used, which slightly protects against rust but discolors the steel. Patina is a natural process, giving the blade a unique character. Read more about carbon steel on the following page: All about carbon steel.

Kurouchi

The black Kurouchi finish on this knife provides a rich texture that aids in food release. Note that the black color may wear off over time.

Octagonal Wa Handle

Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands.