Hado Kirisame Bunka 18 cm

The Hado Kirisame knife series exemplifies the elegance and precision of Japanese craftsmanship. "Kirisame" translates to "misty rain," an aesthetic inspiration reflected beautifully on the blade. The knife's upper section features a dark kuruouchi finish, reminiscent of stormy clouds, while the lower part transitions into a mist-like pattern, evoking the delicate appearance of fine rain.

Crafted from Shirogami #1 carbon steel and enveloped in two layers of stainless steel, these knives offer the exceptional sharpness of carbon steel with significantly reduced maintenance demands. True to Hado's meticulous standards, the spine and choil are carefully polished, ensuring a comfortable and secure grip for precise handling.

• Shirogami #1 steel
• 62 HRc Rockwell
• 2 layers of stainless steel protecting the core
• Octagon handle of burnished oak
• Beautifully finished with polished back and blade

Bunka

This Bunka knife is a versatile tool combining a vegetable cleaver and a Chef's knife. It features a wide blade ending in a sharp, triangle-shaped tip, making it easy to precisely cut small fruits and vegetables. Additionally, the Bunka is more compact than a regular chef's knife.

Shirogami Carbon Steel

This fine-grain carbon knife is made from Japanese Shirogami steel. It sharpens better than any other steel, but requires careful drying after each use. Well-maintained, it surpasses any stainless steel knife in cutting finesse. A patina will form on the core steel, leading to discoloration, which also protects against rust.

Stainless Cladding

Stainless steel cladding acts as a solid, reliable veneer for your knife. 2 layers of stainless steel protect the core steel, keeping the knife in excellent condition while allowing flexibility.

Carbon Steel

This knife is made from carbon steel, requiring more maintenance than stainless steel. It sharpens more easily than stainless steel but can rust without proper care. Carbon steel knives also form a patina when used, which slightly protects against rust but discolors the steel. Patina is a natural process, giving the blade a unique character. Read more about carbon steel on the following page: All about carbon steel.

Kurouchi

The black Kurouchi finish on this knife provides a rich texture that aids in food release. Note that the black color may wear off over time.

Octagonal Wa Handle

Sophisticated and practical, the octagonal Wa handle is an excellent choice for chefs frequently at the cutting board. Its traditional design provides the best grip while cutting and chopping, even with wet hands.