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- Meat/fish knife.
- Blade 18 cm.
- Steel type: Patented CROMOVA 18 stainless steel.
- Overall length: 31.5 cm
- Weight: 262 gr.
Adapted Japanese fish knife for western use. For cutting meat and fish.
Most meat knives are characterized by a long, narrow blade. So less resistance and easy to correct. Especially with a meat knife from Global, one can slice large pieces of meat in a single movement. There are several variations and models that fall under the term meat knife. There are knives that are suitable for very precise work, for example to cut poultry, or traditional butcher knives, intended to do a lot of work in a short time. The meat knife is also excellent for trimming a roast, for example.
The advantages of the Global series at a glance:
- Unique Chromova 18 steel
- Hardened at 58 Rockwell
- Razor-sharp from start to finish
- Design completely stainless steel
- Dimples ensure good grip
- Lifetime warranty
- Free engraving with name, date or personal message
Free engraving for a unique and personal knife
Have you found the ideal knife for yourself (or as a gift)? Then make it extra personal by having it engraved. We do this completely free of charge and on the same day, so it does not affect the delivery time.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Global G Serie |
| Weight | 253 grams |
| Details Blade | |
| Steel Type | Stainless steel |
| Type of knife | Fish Knife |
| Steel grade | CROMOVA 18 |
| Hardness(Rockwell HRC) | 58 |
| Blade finish | Polished |
| Origin of steel | Japanese |
| Total length | 31.50 mm |
| Blade height | 58 mm |
| Blade Thickness (heel) | 2.77 mm |
| Sharpening | Single Bevel |
| View More | |
| UPC | 4943691829443 |
|---|
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