- Free shipping (in the Netherlands)
- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
- We ship worldwide See info & prices
- 30 day return policy
- Safe payment with: Paypal and Creditcard
- Pay later: after 14 days in the Netherlands
Fujiwara chef's knife with Shirogami core
Fujiwara knives are notorious. They are probably the sharpest knives in the world. The shirogami steel (white carbon steel) is normally already one of the very finest steels. But Fujiwara forges the steel to the highest level.
The nashiji series lacks the finger groove that the Maboroshi series has. However, the knife does have a Nashiji finish (Japanese for pear skin) which makes food stick less. A nice entry series from Fujiwara with a Japanese handle
#1 Shirogami White Carbon steel
The core of the knife is made of shirogami steel hardened to 64-65 rockwell. Since it is carbon steel you will need to maintain and dry the knife properly as the knife may rust. Folded over the shirogami steel are 2 layers of softer stainless steel that keep the rest of the blade from rusting. This makes the knife easy to maintain than normal carbon knives.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Fujiwara Maboroshi |
| Weight | 166 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's knife |
| Steel grade | Shirogami |
| Hardness(Rockwell HRC) | 65 |
| Blade height | 54 mm |
| Blade finish | Tsuchime |
| Origin of steel | Japanese |
| Blade length | 215 mm |
| Total length | 355 mm |
| Blade Thickness (heel) | 3.1 mm |
| Blade Thickness (centre) | 2.2 mm |
| Blade Thickness (1cm from tip) | 1 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
|---|
Related Products
