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Probably the sharpest knife in the world
Fujiwara's knives are notorious. They are probably the sharpest knives in the world. The Denka is Fujiwara's top series. The knives are made of Aogami Super steel and are hardened to an extreme 65-66 HRC Rockwell!
Only for the real knife lovers
At first glance, you wouldn't say this is such a great knife. The finish is quite rough. The pakka wood handle is solid but lacks the finish we are used to from other Japanese knife makers. You are buying a real diamond in the rough. This knife steals the show with its cutting capabilities, not with its looks.
Aogami Super Steel (Super Blue Carbon)
The core of the knife is made of Aogami Super (Chigusa cold) steel hardened to 65-66 rockwell. Since it is carbon steel you will need to maintain and dry the knife properly as the knife may rust. Folded over the Aogami steel are 2 layers of softer stainless steel that keep the rest of the blade from rusting. This makes the knife easy to maintain than normal carbon knives.
Well thought-out ergonomics
Despite the coarse finish, the knife sits well in the hand. The balance is well thought out and thanks to the hollowing out of the blade you have full control over the blade. Perfect for cutting with the pinch grip.
Specification
| Product Details | |
| Type | Knife |
| Category | Knives |
| Series | Fujiwara Denka |
| Color | Gray |
| Weight | 220 grams |
| Details Blade | |
| Steel Type | Carbon |
| Type of knife | Gyuto, Chef's Knife |
| Steel grade | Aogami Super |
| Hardness(Rockwell HRC) | 66 |
| Blade height | 50 mm |
| Blade finish | Tsuchime |
| Origin of steel | Japan |
| Blade length | 210 mm |
| Total length | 340 mm |
| Blade Thickness (heel) | 3 mm |
| Blade Thickness (centre) | 2 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Sharpening | Double Bevel |
| View More | |
| UPC |
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