Demeyere Wok 36 cm with Round bottom

36 cm Demeyere Wok with round bottom

Real wok cooking is best done with a steel wok. With the modern wok by Demeyere, you can not only stir-fry, but also steam, deep-fry, bake and fry or boil. Moreover, this wok in multi-layer material was designed to optimally meet what is expected of an ideal wok.

Each pan from the Demeyere specialties series is specially developed to optimize a particular cooking application.

Multiple layers of steel up to the edge

Demeyere's woks are made of 7-ply material up to the edge. This multilayer material with a thickness of 2.3 mm guarantees the perfect heat distribution for wok cooking. The wok gets very hot in the middle (230 degrees Celsius) and gradually gets cooler towards the edges. Thus, the ingredients cook higher up in the pan at a lower temperature (140 degrees Celsius). This eliminates the need for a non-stick coating.
The 7ply material consists of the following:

1. Stainless Steel 18/10
2. Pure aluminum
3. Aluminum alloy
4. pure aluminum
5. - 6 - 7 combination of three alloys TriplInduc

Permanent silvery white

The woks are treated with "Silvinox," a unique system of electrochemical surface treatment that enriches the material by removing iron and impurities from the surface. This makes the stainless steel easy to clean and offers higher resistance to fingerprints, harsh soaps or highly acidic foods. The products remain silvery white even after years of use.

Features

• Complete of 7 layers of steel
• Suitable for the oven
• Suitable for gas or hollow induction stove
• Dishwasher safe
• May be used with steel tools
• 30 year guarantee
• Made in Belgium
• Capacity 6 L
• Handle 10,5 cm
• Round Bottom