Deba knives are traditional, single-beveled Japanese knives. They resemble a Gyuto or chef’s knife in shape but are much thicker and sturdier. This makes them perfect for slicing and filleting fish or poultry. The thick blade allows you to cut through bones and fish spines with ease, while the single-beveled edge provides the precision needed for delicate filleting work.
Deba knives are ideal for filleting fish and also effective for cutting poultry. The thick blade provides strength for cutting through bones and spines, yet retains the precision required for detailed tasks.
Compared to a Gyuto, a Deba knife is much thicker and designed for heavier tasks. A Gyuto is more versatile and suited for general kitchen cutting, while a Deba excels at handling fish and meat.
Deba knives require regular maintenance and careful sharpening to keep the single-beveled edge in top condition. Hand washing and immediate drying are crucial to prevent rust.
Every Deba knife purchased from us can be personalized with free engraving, whether it's your name or logo. This adds a unique and personal touch to your knife.
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