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€ 129.00
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Price in reward points: 2580
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CCK's Chinese axes are an alternative to a chef's knife. They may seem big and bulky but they are very thin and cut precisely because of this. It takes some getting used to, but you'll be cutting thin jullienes and slices of vegetables, fruit, meat and chicken in no time.

  • Stainless steel
  • Made by a Chinese family-owned company


Specification

Product Details
Type Knife
Category Kitchen Knives
Details Blade
Type of knife Nakiri
Origin of steel China
UPC