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€ 85.00
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This Chinese axe from CCK is made for handling large cuts of meat and poultry. The sturdy blade is shaped to allow dissecting and boning with a knife. The knife is also good for cutting large vegetables such as cabbage.
- Carbon Steel
- Kurouchi finish
- Made by a Chinese family company
Specification
Product Details | |
Type | Knife |
Category | Kitchen Knives |
Details Blade | |
Type of knife | Nakiri |
Origin of steel | China |
UPC |
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