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€ 85.00
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This Chinese axe from CCK is made for handling large cuts of meat and poultry. The sturdy blade is shaped to allow dissecting and boning with a knife. The knife is also good for cutting large vegetables such as cabbage.

  • Carbon Steel
  • Kurouchi finish
  • Made by a Chinese family company


Specification

Product Details
Type Knife
Category Kitchen Knives
Details Blade
Type of knife Nakiri
Origin of steel China
UPC