The Best Pans For A Perfect Pancake

Pancakes, one of the dishes that immediately takes you back to your childhood. What was more fun than decorating your own pancakes decorating. Pancakes are a great breakfast or dinner, and everyone has a favorite topping. But how do you make really tasty pancakes?

Using good materials and ingredients makes a big difference, especially when it comes to choosing the right pancake pan. Continue reading to learn which cookware to use from a non-stick pancake pan or a traditional cast iron pan to improve your pancake-making experience.

Recipe For Pancake Batter

The basis of a pancake is very simple

• 250 grams of flour
  
• 2 eggs
• 500 ml of milk
• salt
• Butter for frying

Add the ingredients together and mix with a whisk or hand blender. It's best to let the batter rest for an hour now. rest. This will make all the bubbles disappear and the batter will be smooth. After this, heat a frying pan on medium-high heat and wait until it is hot. Then add the butter and wait until all the water in the butter has evaporated.

After this you can put the batter in the pan and fry for about 3 minutes until it has a nice golden brown crust. Turn it over and also fry the other side for a few minutes. After this, move the pancake onto a preheated plate and proceed with the next pancake. Once you're done you can get to work topping and decorating, enjoy your meal!

The Right Pan For Baking Pancakes

For a good pancake, you need a flat skillet pan. You can do this with the lowest cooking pan you have in the house. If you eat pancakes more often, then we recommend a pancake pan non-stick or stainless steel pancake pan.

A pancake pan has an extra low rim. This allows you to easily flip the pancake with a spatula and easily slide it out of the pan onto your plate. A non-stick pancake pan with a low edge is also a lot lighter and therefore easier to hold.

Difference in Quality

When baking a pancake, you soon find out whether the pancake pan is of good quality. With a lower quality quality pan, the batter will not heat up equally fast everywhere. Thus, the pancake will be partly crispy and partly still soft and runny.

With the right frying pan, a pancake will cook equally crispy everywhere while the inside remains nice and fluffy, just like you get them at a pancake restaurant.

With Non-Stick Coating or Without?

The first thought people often have is that you need a non-stick pancake pan for this. After all, you don't want not want the pancake to stick while flipping. But a non-stick coating causes less dispersion of heat so it takes longer to cook the pancake evenly.

This is why cooks work with non-stick skillets. The pancake is heated faster and more evenly. As a result, a crispy crust forms faster without overcooking the inside.

Cast Iron and Sheet Steel Pans

There are also pancake pans made of cast iron or sheet steel. These fry about the same as a stainless steel pancake pan, but must be oiled after use because they can rust. They are also a bit heavier which makes flipping a pancake a little more difficult.

A cast iron pancake pan can provide excellent heat retention, while a carbon steel pan offers a good balance of heat conductivity and durability. Choose stainless steel if you especially want convenience. 

Non-stick pan

• Dishwasher safe
• Easy to use
• Is not durable

TVS Natura

Le Creuset TNS

Stainless steel pan

• Dishwasher safe
• heats quickly and evenly
• But is more expensive

Demeyere Industry Pancake pan

Pan made of cast iron

• Gets a natural non-stick coating
• Heats up slowly but stays hot for a long time
• Not dishwasher safe
• The version without enamel can rust

Lodge Logic

Le Creuset Enamel

Cast iron pan

• Same properties as a cast iron pan without enamel coating
• Is lighter in weight than cast iron
• Is cheaper than cast iron
• Can rust
• Not dishwasher safe

De Buyer Carbon

De Buyer Mineral B

What Tools Do You Need?

• Good frying pan
  
• Mixing bowl
• Spoon
• Spatula
• Measuring cup
• Whisk or hand blender
• Plate (preheated in the oven)

Here are our favorites

Pyrex Classic Mixing Bowl

This mixing bowl allows you to clearly see if your batter is smooth. The borosilicate glass can take a beating and can withstand extreme temperatures (-40 to 300 degrees)

Oxo ladle

This plastic ladle from Oxo allows you to pour just enough batter into the pan for a pancake.

Oxo Pancake spatula

Another handy gadget from OXo. This spatula is extra wide so you can more easily flip a large pancake. flip. The spatula is titeraard heat-resistant and BPA-free.

Oxo Measuring cup

This measuring cup not only has the measurements on the outside but also on the inside. So you can see from above how much liquid you still need to add. The measurements are years later still visible

French whisk from Hendi

This whisk has thicker wires than most whiskers. This also allows you to whisk heavier batter quickly.

Bamix hand blender

Bamix makes without a doubt the best hand blenders. They do cost a bit, but easily last for decades with ease.

What is The Difference Between European Pancakes and American Pancakes?

The main difference is in the batter. The American version also uses baking powder which makes them thicker and fluffier. This gives them a cake-like texture. They are usually eaten with honey or maple syrup. American pancakes are baked to a smaller size in a skillet pan. For example, they usually have a diameter of 3-4 inches while a pancake is often around 20 inches.

European pancakes are thinner and crispier. They are larger, and therefore they can also be rolled up. They are eaten with sweet or salty toppings and are often cooked in a larger frying pan.

What is The Difference Between a Pancake and a Blini?

Blini batter also contains yeast, which makes them rise more. This makes them a little firmer and gives them a slightly sour taste. They are smaller but taller than pancakes and are often served with sour cream, salmon or caviar. Therefore, they are often served as appetizers or snacks rather than the main course. Like pancakes, a non-stick pan is ideal for cooking blinis.

What is The Difference Between a Pancake and a Crepe?

The main difference is that a crepe is much thinner. It is mainly served as a dessert with fresh fruit or honey. They can also be prepared with some rum or brandy for a special flavor. Often they are also smaller, when it comes to size like an American pancake. A crepe pan is often used to achieve the perfect thinness.

What do You Fill a Pancake With?

Put in whatever you like, there are no rules for it. Of course, there are a few classics that most people do like.

The most popular combinations are

• Sugar and syrup
• Apples and cinnamon
• Strawberries and whipped cream
• Breakfast bacon
• Mushrooms
• Nutella and banana
  
• Salmon and cream cheese
  
• Ham and cheese
  
• Blueberries and cream cheese

How Do You Make Pancakes More Special?

Want to make special pancakes? Then make use of food-safe dyes. It is best to work with spray bottles so you can use different colors and "draw" more precisely. A guaranteed success!

You can also bake them in a special shape with the use of food molds. Just make sure these are made of steel or silicone because the plastic versions can melt in a hot pancake pan.