Mac

Mac Knives: Thin, Sharp and Easy to maintain

With over 25 million knives sold worldwide, Mac is one of the bigger Japanese knife brands. They may not look as spectacular as other brands but they cut great and are less tiring to use.

Chef Series
Molybdenum steel - 1.5 mm thin

Superior Series
Tungsten steel - 2 mm thin - 59 HRC Rockwell

Professional Series
Forged steel 59-60 HRC - Most popular - Best tested

Welcome to the Mighty Club

The Mighty Club are the fans of Mac knives. There are few knives that are so highly regarded and have so many fans.

The thin and razor-sharp blade remains sharp for a long time and is easy to sharpen yourself. So you are never without a sharp knife.The knives are made from Chrome Molybdenum Venadium steel with a high carbon content. Tungsten is added to the more luxurious models to make them even harder and sharper.
They are sharpened at an extra sharp angle of 15 degrees. The steel has a hardness of 57 - 61 Rockwell and stays sharp for a long time while they are easy to keep maintain. This is particularly noticeable with delicate products. You can cut through them effortlessly and thus prevent the product from being crushed.

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