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- Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
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Sukenari knives are for the true enthusiasts who want a special handmade knife.
Unlike knives from the big manufacturers, this chef's knife is completely handmade. You can feel this while cutting and notice this by the sharpness and how long it stays cutting nicely.
- Hap40 Semi-stainless steel (66 HRC)
- Octagonal handle of real rosewood (not Sono Keling) with a head of buffalo horn
- Razor sharp out of the box
- Handmade in Japan
The blade is made of HAP40 steel hardened to 66 rockwell. Razor sharp and stays sharp for an extremely long time. The steel is semi rustproof. The chance of rust is small but you should take good care of the knife.
The hard core steel is protected by 2 layers of softer stainless steel. These protect the knife. The handle has a traditional octagon (octagon) shape made of wood .This shape provides a comfortable grip, even with damp hands.
Looking for a high-class Japanese knife that takes your cutting skills to the next level and stays sharp for extra long? Then this is your knife.
Specification
Product Details | |
Type | Knife |
Category | Knives |
Series | Sukenari HAP-40 |
Details Blade | |
Steel Type | Stainless steel |
Type of knife | Gyuto, Chef's knife |
Steel grade | HAP40 |
Hardness(Rockwell HRC) | 66 |
Blade finish | Polished |
Origin of steel | Japan |
Blade length | 240 mm |
Sharpening | Double Bevel |
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