Sold out
Sold Out
Free shipping
€ 550.00
  • Free shipping (in the Netherlands)
Price in reward points: 11000
Reward Points: 550
more info
Font Preview
-
+
  • Ordered before 17:00 (weekdays)? Shipped the same day (NL & BE)
  • We ship worldwide See info & prices
  • 30 day return policy
  • Safe payment with: Paypal and Creditcard
  • Pay later: after 14 days in the Netherlands

Sukenari knives are for the true enthusiasts who want a special handmade knife.

Unlike knives from the big manufacturers, this chef's knife is completely handmade. You can feel this while cutting and notice this by the sharpness and how long it stays cutting nicely.

  • Hap40 Semi-stainless steel (66 HRC)
  • Octagonal handle of real rosewood (not Sono Keling) with a head of buffalo horn
  • Razor sharp out of the box
  • Handmade in Japan

The blade is made of HAP40 steel hardened to 66 rockwell. Razor sharp and stays sharp for an extremely long time. The steel is semi rustproof. The chance of rust is small but you should take good care of the knife.

The hard core steel is protected by 2 layers of softer stainless steel. These protect the knife. The handle has a traditional octagon (octagon) shape made of wood .This shape provides a comfortable grip, even with damp hands.

Looking for a high-class Japanese knife that takes your cutting skills to the next level and stays sharp for extra long? Then this is your knife.

Specification

Product Details
Type Knife
Category Knives
Series Sukenari HAP-40
Details Blade
Steel Type Stainless steel
Type of knife Gyuto, Chef's knife
Steel grade HAP40
Hardness(Rockwell HRC) 66
Blade finish Polished
Origin of steel Japan
Blade length 240 mm
Sharpening Double Bevel
View More
Details Handle
Handle Type Japanese (Wa)
Handle Material Rosewood
Right or Left Handed Left- and Right-handed
UPC